吃货泪流满面推荐，盘点各地年夜饭中最重要的一道菜！原谅深夜放毒！

过年最重要的，莫过于和家人一起准备一桌美味的年夜饭。
大年夜，丰盛的年菜摆满一桌，
阖家团圆，齐聚一堂，
一年的辛苦就在美食和欢声笑语中淡忘。
在每个人心中，都有一盘菜能够代表这个一年中最重要的日子。
但这道菜在天南海北却各不相同。

今天和大家一起来聊聊，

各地年夜饭中最不可或缺的一道菜！


江苏南京盐水鸭 Boiled Salted Duck

It’s not only for Spring Festival Eve dinner - salted duck is a famous local product in Nanjing.
对于南京人来说，盐水鸭不仅在年夜饭桌上不可或缺，也是一道地道的当地特产名吃。



湖南张家界炖猪蹄 Stewed Pig’s Feet
As a gathering place for the Tujia people, Zhangjiajie preserves the traditional customs and foods of this minority group.
湘西是土家族的聚集地之一，因此这里的人们沿袭了土家族的节日传统。

广西柳州螺狮鸡
Stewed Chicken with Spiral Shells
Though not as famous as spiral shell rice noodles, stewed chicken with spiral shells is a must for reunion dinners among the Liuzhou people.
年关来临，每家每户都会拿出最美味的当地土鸡，做一道浓香满溢的螺蛳鸡。柳州酸笋特有的酸鲜和螺蛳的风味相辅相成，构成了柳州人独特的记忆。

北京排叉儿 Pai Cha-er
Crunchy and crispy, the traditional Beijing-style fried pastry made from flour and sesame is a perfect snack that goes with wine and a must-have appetizer for Spring Festival dinner in typical Beijing households.
排叉儿，是北京的一种传统面食，由面混合芝麻经油炸而成。香脆可口，是极佳的下酒菜，在传统北京家庭的年夜饭中也通常是必不可少的开胃小菜。

湖北武汉糯米圆子 Sticky Mariko
The indispensable dish for the Spring Festival dinner in Wuhan is usually made by first blending minced pork, lotus roots and various seasonings, including salt, soy sauce and wine.
糯米圆子是湖北省武汉市年夜饭必不可少的一道美食。

澳门意头菜
Dish with Good Intentions
While Tangyuan (rice dumplings) are rather a dispensable option, “Yik Tao Tsoi” (dish with Good Intentions) is customary for Macao reunion dinners on the eve of Spring Festival.
若说汤圆在澳门的年夜饭中可有可无，意头菜则是不可或缺的必备佳肴。

Consisting of multiple ingredients, the dish is like a cornucopia, with each kind of food representing a specific good wishThe cauliflower, “Fat Tsoi” in Cantonese, for instance, is homophonic to another word that means “getting rich”, to demonstrate people’s wish to make a fortune. “Hou Si”, dried seafood, sounds quite like “hao shi” in Chinese, which denotes “lucky things”, so it always makes an appearance at the reunion dinner with the hope that something good will happen in the next year.
意头菜中有多种食材，仿似一个聚宝盆，其中每一样食材都代表人们的一种“好意头”。比如花菜，在粤语中的发音类似“发财”，表达了人们开源进宝的美好愿望。而蠔士（海鲜干货），则有谐音“好事”，代表人们对来年行大运的希冀。



陕北延安小米年糕 Millet cake
New Year cake is popular in many places in China. But a cake from Northern Shaanxi province is special because it’s made of millet powder.
和南方的年糕不同，陕北的年糕是用小米做成的，而小米是陕西的特产农作物之一。

新疆巴州库尔勒烤包子
Roasted stuffed bun
The traditional food for Uyghur family feasts is one of the most favored dishes for the reunion dinner in Korla, a town in Bayingolin Mongol autonomous prefecture.
用面粉、羊肉、洋葱等做成的“匹提尔芒达”，俗称烤包子，是维吾尔族传统家宴食品。

内蒙古赤峰手扒羊肉 Mutton eaten with hands
Mongols live their lives in the prairies in the north of China, where they eat big pieces of mutton with their hands, bold and unrestrained.
生长在大草原上的蒙古族，千百年来一直把手扒羊肉作为饭桌上的必备佳肴。

台湾台北蒜蓉蒸乌鱼子 Steamed Mullet Roe
Around Chinese New Year, shoals of mullets swim to the east of Taiwan to escape from chilly winter, providing abundant materialfor a traditional dish in Taiwan - mullet roe.
在中国春节前后，太平洋的乌鱼会游到台湾岛延安躲避严寒，这也给当地居民带来了美食。

福建福州荔枝肉 Litchi Meat
Litchi Meat is the best representative of Fujian Cuisine, which is characterized by sweet and sour flavor.In this dish, pork is cut crosswise, fried and then soaked in tomato sauce. The pork tastes and looks like litchis in this way - hence the name.
味道酸甜，荔枝肉是闽菜最好的代表之一。制法是将猪瘦肉剞上十字花刀，炸后卷缩成荔枝形，佐以番茄酱等调料。

黑龙江哈尔滨酸菜白肉血肠
Stewed Pickled Cabbage with Pork and Black Pudding
In the past, people from Northeastern China had little food to eat due to the cold weather, so local people kill a home-raised pig to make dishes celebrating Spring Festival.
过去，由于气候太冷，东北人冬天的食物种类很少，所以就会杀猪烩菜庆祝新年。

Nowadays, although there’s plenty of food to consume, they are still obsessed with dishes made out of pork. Among them, stewed pickled cabbage with pork and black pudding is the most popular.
如今，那里也是吃什么有什么，但人们还是为猪肉烩菜着迷，特别是酸菜猪肉炖血肠。